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CNP Peptide 2.27kg

£47.69

The evolution of the protein shake starts here. CNP Peptide has been trusted by elite athletes for decades, and the latest version delivers the most effective and best-tasting formula yet. Whether you’re a bodybuilder, CrossFitter, strongman, or competitor at the highest level, Peptide is designed to give you the edge.

If your goal is to build size, lift heavier, or perform better, this advanced protein blend is the next step in supplementation. Combining premium whey, milk proteins, and peptide-bonded glutamine, Peptide fuels recovery, performance, and growth like no other shake.

  • 47g protein per 65g serving to support muscle growth
  • Enhanced absorption with DigeZyme™ and AstraGin®
  • Magnesium to reduce tiredness and support muscle function
  • Low sugar and high protein for lean results
  • Trusted by professionals across bodybuilding, strength, and performance sports

Take your protein game to the next level with Peptide – the athlete’s choice for decades.

USAGE
Mix three scoops (65g) with 350-450ml of cold water. Adjust the dilution to suit your preferred consistency.

NUTRITIONALS (Based on Banana flavour)

Typical Values Per 100g Per 65g Serving
Energy 1590kJ / 378kcal 1033kJ / 246kcal
Fat 5.4g 3.5g
of which saturates 0.3g 0.2g
Carbohydrates 10g 6.7g
of which sugars 5.1g 3.3g
Protein 72g 47g
Salt 0.85g 0.55g

ACTIVES (Per 65g Serving)

Magnesium 124mg (33% NRV)
DigeZyme™ 50mg
AstraGin® 50mg

INGREDIENTS (Based on Banana flavour)
Whey Protein Concentrate (Milk), Milk Protein Concentrate, Native Whey Protein Concentrate (Milk), Flavouring, Peptide Bonded Glutamine (Gluten), Natural Colouring (Beta Carotene), Egg Albumen Powder, Salt, Thickener (Xanthan Gum), Magnesium Oxide, Anti Foam (Sodium Tri-Polyphosphate, Deionised Water, Polydimethylsiloxane), Sweetener (Sucralose), Astragalus Membranaceus and Panax Notoginseng Extract (as AstraGin®), DigeZyme™ (Amylase, Cellulase, Lactase, Lipase & Neutral Protease), Emulsifier (Soy Lecithin).

ALLERGENS
For allergens, see ingredients in bold. Produced in a facility that handles milk, egg, soy, gluten, nuts and peanuts.

Additional information