Trained by JP Vegan Plant Based Protein 2kg
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Step into the other side of performance with a plant-based protein built for balance, recovery and daily nutrition.
This advanced vegan protein blend is designed to support muscle recovery, daily protein intake and overall nutritional coverage for those following a plant-based lifestyle or avoiding lactose. By combining multiple high-quality plant protein sources with a comprehensive vegan multivitamin and mineral complex, it delivers complete support beyond protein alone.
Formulated using micronised pea, sunflower and pumpkin proteins, this blend provides a smooth texture, balanced amino acid profile and easy digestion. The inclusion of a full-spectrum vegan multivitamin helps support energy, immunity and general wellbeing, making it an ideal all-in-one solution for training, recovery and everyday health.
Designed for versatility, this formula mixes easily with water or plant-based milks and can be used post-workout, between meals or whenever a convenient protein and micronutrient boost is required.
USAGE
Mix 1 scoop (40g) with 250–400ml of cold water or plant-based milk in a shaker. Consume post-training, between meals or as part of a balanced diet.
NUTRITIONALS (Per 40g Serving)
| Typical Values | Amount | %NRV |
|---|---|---|
| Energy | 154 kcal | — |
| Fat | 3.4 g | — |
| of which saturates | 0.9 g | — |
| Carbohydrates | 2.3 g | — |
| of which sugars | 0.6 g | — |
| Protein | 28 g | — |
| Salt | 1.1 g | — |
VITAMINS & MINERALS (Per 40g Serving)
| Micronutrient | Amount | %NRV |
|---|---|---|
| Vitamin C | 7.2 mg | 10% |
| Vitamin D2 | 0.45 µg | 10% |
| Vitamin B12 | 0.225 µg | 10% |
| Iron | 1.26 mg | 10% |
| Magnesium | 34 mg | 10% |
| Zinc | 0.9 mg | 10% |
INGREDIENTS
Plant Protein Blend (Micronised Pea Protein, Sunflower Protein (Soy), Pumpkin Protein), Cocoa Powder, Flavouring, Vegan Multivitamin & Mineral Blend, Thickener (Xanthan Gum), Sweetener (Sucralose), DigeZyme® Enzyme Complex.
ALLERGEN STATEMENT
For allergens, see ingredients in bold. Contains soy. Manufactured in a facility that handles milk, egg, soy and gluten. Store in a cool, dry place out of direct sunlight.