Strom Sports MealMax 2.5kg
£34.99
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Elite Supps Presents Strom Sports MealMAX 2.5kg!
Designed to accommodate a range of serving sizes between 400 and 900 kcal, MealMAX is a protein-rich product that provides 28g of protein even in the smallest serving. With 20g sourced from complete whole protein sources such as dairy and soy, the 250g serving option packs a whopping 60g of protein. Unlike other similar products, it does not contain thickeners, gums, or stabilizers, which makes for faster digestion and less discomfort. It is worth noting that the product may settle, but this is normal and intentional, as it ensures faster digestion and less satiety.
MealMAX features a subtle flavor profile that avoids becoming cloying with regular use, and it can be easily mixed with water, milk, or non-dairy milk to suit personal preferences. It is primarily formulated to be mixed with water, though.
MealMAX has multiple uses, including as a calorie supplement alongside a meal for powerlifters and strongmen at either a full or half serving, or as a means to bridge the gap between meals for those following other training regimens. It is also an effective post-workout recovery option, as it delivers a combination of low and high GI carbohydrates and a broad spectrum of proteins.
MealMAX boasts an array of benefits, including a one-stop shop whole food-based formulation, muscle recovery and repair, energy replacement, and a 2:1 carb-to-protein ratio in a 125g serving.
SUGGESTED USE:
125g serving: mix 2.5 scoops with 250ml of water and consume. 250g serving: mix 5 scoops with 400ml of water and consume. MealMAX is our whole food-based protein and carb blend with added MCT’s.
Ingredients: Oat Flour, Waxy Maize Starch, Whey Powder [Milk], Whey Protein Concentrate [Milk], Milk Protein Concentrate, Soya Protein Isolate, Flavouring, Coconut Oil Powder (Refined Coconut Oil, Glucose Syrup, Milk Protein, E451, E551), Salt, Sweetener (Sucralose). Allergen Advice: For allergens, see ingredients in bold. Produced in a facility that handles Milk, Soy, Egg, and Gluten
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