Your shopping bag is empty
Go to the shopA game-changing dairy-free protein powder that delivers 21g of high-quality protein per serving. Sourced from free-range eggs, it provides a complete amino acid profile, supporting muscle growth, recovery, and satiety. With no lactose, it’s the perfect alternative to whey for those who struggle with digestion or bloating.
Egg protein isn’t just for shakes—its soft, fluffy texture makes it perfect for baking. You can use egg protein to make delicious Protein Muffins, Cakes, Cookies, and even Low-Carb Bread!
Whether blended into a shake or used in the kitchen, Per4m Egg White Protein Powder is the ultimate choice for gut-friendly, high-quality nutrition.
USAGE
Mix 1 scoop (30g) with 200ml of water or milk in a shaker or blender. Consume 1 serving between meals and another immediately post-exercise or physical activity.
NUTRITIONALS (Based on Caramel Biscuit)
Nutrient | Per 100g | Per 30g Serving | %RI* |
---|---|---|---|
Energy | 1633kJ / 390kcal | 490kJ / 117kcal | 6% |
Fat | 7.3g | 2.2g | 3% |
- Saturates | 4.5g | 1.3g | 7% |
Carbohydrate | 9.0g | 2.7g | 1% |
- Sugars | 6.4g | 1.9g | 2% |
Fibre | 1.7g | 0.5g | - |
Protein | 71g | 21g | 43% |
Salt | 0.22g | 0.07g | 1% |
RI = Reference intake of an average adult (8400kJ / 2000kcal).
INGREDIENTS (Based on Caramel Biscuit)
Egg Albumin, Coconut Oil Powder, Medium Chain Triglyceride Powder, Flavouring, Thickener (Sodium Carboxymethyl Cellulose), Colour (Ammonia Caramel), Sweetener (Sucralose).
For allergens, see ingredients highlighted in bold.