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Trained by JP ISO PRO 100% Whey Protein Isolate 1.8kg

£69.99

Pure performance nutrition built for precision, digestion and results.
This ultra-refined whey protein isolate is engineered for rapid absorption, effortless digestion and maximum protein delivery. With virtually zero fat and carbohydrates, it provides a clean, efficient protein source ideal for those sensitive to lactose and anyone demanding the highest standard from their daily nutrition.

Sourced from grass-fed dairy and filtered to exceptional purity, this isolate delivers a high protein yield per serving while remaining light, smooth and easy on the stomach. The inclusion of AstraGin® supports improved nutrient absorption, helping you get more from every scoop whether used post-workout, between meals or as part of a performance-focused diet.

  • High-purity whey protein isolate for fast absorption and digestion
  • Very low fat and carbohydrate content to support lean nutrition goals
  • High protein yield delivering 27g protein per serving
  • AstraGin® to enhance amino acid and nutrient uptake
  • Versatile use in shakes, oats, yoghurt or performance meals

Designed for athletes, lifters and performance-driven individuals, this isolate provides clean protein support without unnecessary fillers. Ideal for daily use when quality, digestibility and results matter most.

USAGE
Mix 1–2 scoops (30g per scoop) with 300–400ml of cold water and shake thoroughly. Can also be added to oats, cream of rice or yoghurt as a high-protein meal option.

NUTRITIONALS (Per 30g Serving)

Typical Values Amount %NRV
Energy 481 kJ / 115 kcal
Fat 0.67 g 0.9%
of which saturates 0.15 g 0.7%
Carbohydrates 1.2 g 0.4%
of which sugars 1.2 g 1.3%
Fibre 0.12 g 0.4%
Protein 27 g 54%
Sodium 0.15 g 2.5%

INGREDIENTS
Whey Protein Isolate (Milk), Cocoa Powder, Flavouring, Xanthan Gum, Salt, Astragalus membranaceus and Panax notoginseng extract (AstraGin®), Sweetener (Sucralose), Emulsifier (Soy Lecithin).

ALLERGEN STATEMENT
For allergens, see ingredients in bold. Contains milk and soy. Manufactured in a facility that handles milk, egg, soy and gluten.

Additional information